INGREDIENTS
1 lb
Ground turkey
1/3 cup
Artichoke from
2/3 cup
Italian parsley
4 oz
Mushrooms
2
Shallots, large
5
pieces Sun dried tomatoes from
1/4 cup
Sun-dried tomatoes from
1/4 tsp
Your favorite dried herbs
1
Egg
1/3 cup
Almond flour
1/4 tsp
Black pepper, ground
3/4 tsp
Sea salt, coarse
1 tbsp
Olive oil
1 handful
Almond, slices
Half of one whole lemon juice (or to taste)