INGREDIENTS
1 1/2
lbs Chicken breasts
2
Bay leaves
1
Carrot
2 cloves
Garlic
1
Lime, Juice of
2
Onions
2
Eggs
4 cups
Chicken broth
2 cups
Flour
1 dash
Salt and pepper
3 cups
Vegetable oil
2 cups
Bread crumbs
2 tbsp
Butter
1 8 ounce package
Cream cheese