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Chicken-Basil Baked Shells

April @ Girl Gone Gourmet
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken sausage

4

Garlic cloves

1

Onion, small

1 10 ounce package

Spinach, frozen

1 1/2 cups

Marinara sauce, jarred

20

Pasta shells, jumbo

1/4 tsp

Black pepper, ground

1/2 tsp

Kosher salt

1 tbsp

Olive oil

8 oz

Mozzarella, fresh

1/2 cup

Provolone cheese, grated

4

5 basil leaves rolled and sliced into ribbons