INGREDIENTS
1 lb
Chicken sausage
4
Garlic cloves
1
Onion, small
1 10 ounce package
Spinach, frozen
1 1/2 cups
Marinara sauce, jarred
20
Pasta shells, jumbo
1/4 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1 tbsp
Olive oil
8 oz
Mozzarella, fresh
1/2 cup
Provolone cheese, grated
4
5 basil leaves rolled and sliced into ribbons