Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

INGREDIENTS

1 1/2

lbs large (21/25) shrimp (peeled and deveined*)

2 tbsp

dry white wine or chicken broth

4 tsp

minced garlic ((4 cloves))

2 tsp

lemon zest

Salt and freshly ground black pepper

6 tbsp

butter (diced into small cubes)

1 1/2 tbsp

fresh lemon juice

2 tbsp

chopped fresh parsley

1 lb

medium thickness asparagus (woody ends trimmed)