INGREDIENTS
1 tsp
Frank's, Hot Red
1 lb
Ground beef, lean
3 cups
Bell peppers
2
Garlic cloves, large
1/2 tsp
Ginger, ground
1
Onion, large
2 tbsp
Parsley, dried
1 cup
Beef stock
1 tbsp
Maple syrup
3 tbsp
Soy sauce
1 tsp
Worcestershire sauce
2 tbsp
Cornstarch
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1/4 cup
Water