INGREDIENTS
1
2 pieces medium carrots diced into, medium
2 cups
Cauliflower florets
2
Chillies, green
1/3 cup
Cilantro, fresh
2 cloves
Garlic
1 cup
Green beans
1 cup
Green peas
1/3 cup
Mint, fresh
2
Onions, large
1/2 cup
Curd
4 cups
Water or vegetable stock
1 tbsp
Lemon juice
2 cups
Basmati rice, long grain
1
Salt
1 tbsp
Avocado oil or any other cooking oil
1 tsp
Cumin, black
2 tbsp
Biryani masala