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Leftover Turkey Stroganoff Casserole

Carrie's Experimental Kitchen
  • 50 minutes
  • Serves 8

INGREDIENTS

1

(ounce) Bag Egg Noodles

2 tbsp

Butter

8 oz

Mushrooms, cleaned and sliced

1 tbsp

Fresh Parsley, chopped

1/4 cup

All-Purpose Flour

2 cups

Low Sodium Chicken Broth

1 cup

Sour Cream

2 cups

Cooked Turkey, diced

1/4 cup

Grated Pecorino Romano Cheese