INGREDIENTS
1
(ounce) Bag Egg Noodles
2 tbsp
Butter
8 oz
Mushrooms, cleaned and sliced
1 tbsp
Fresh Parsley, chopped
1/4 cup
All-Purpose Flour
2 cups
Low Sodium Chicken Broth
1 cup
Sour Cream
2 cups
Cooked Turkey, diced
1/4 cup
Grated Pecorino Romano Cheese