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Banana Layer Cake with Cream Cheese Frosting

McCall's Cook Book, 1963 edition
  • minutes
  • Serves

INGREDIENTS

2

mashed ripe bananas, ripe

2

Eggs, large

2 1/2 tsp

Baking powder

1/2 tsp

Baking soda

2 1/4 cups

Cake flour

2 cups

Powdered sugar

1/2 tsp

Salt

1/2 cup

Shortening

1 1/4 cups

Sugar

3 tsp

Vanilla

6 tbsp

Butter

1/2 cup

Buttermilk

8 oz

Cream cheese