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Sauteed Green Beans with Caramelized Shallots

Lord Byron's Kitchen
  • 40 minutes
  • Serves 8

INGREDIENTS

2 lb

green or yellow beans, (tips trimmed)

4

large shallots, (thinly sliced)

1 tbsp

olive oil

1 tbsp

butter

1/2 tsp

salt

1/4 tsp

ground black pepper