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Best Chocolate Cake with Coconut Buttercream

Melanie
  • 55 minutes
  • Serves

INGREDIENTS

2 cups

all-purpose flour

2 cups

sugar

3/4 cup

unsweetened baking cocoa

2 tsp

baking powder

1 1/2 tsp

baking soda

1 tsp

salt

1 tsp

espresso powder

1 cup

milk (I used 2%)

1/2 cup

canola, vegetable oil or coconut oil (I used coconut)

2

large eggs

2 tsp

vanilla extract

1 cup

boiling water

16 tbsp

unsalted butter

4 cups

powdered sugar

1 tsp

coconut extract

4 tbsp

canned coconut milk ((shaken))