INGREDIENTS
3/4 cup
Olive Oil ((save 1 teaspoon for sauce))
1 tbsp
orange zest
3/4 cup
fresh orange juice
1/4 cup
lime juice
1 cup
cilantro (stems removed) (finely chopped)
1/4 cup
mint leaves (stems removed) (finely chopped)
8 cloves
garlic (minced)
2 tsp
dried oregano
2 tsp
ground cumin
1 tbsp
brown sugar (packed tightly)
1 tsp
salt
1 tsp
pepper
2 1/2 lb
boneless pork roast (fat trimmed closely)