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Santa Fe Quinoa Stuffed Peppers (Vegan + GF)

Melissa | Vegan Huggs
  • 60 minutes
  • Serves 6

INGREDIENTS

1 cup

dry quinoa (, rinsed )

6

large bell peppers (, assorted colors)

1 1/2

tablespoona olive oil ((or preferred oil))

1

medium onion (, diced)

8 oz

mushrooms (, chopped)

3 cloves

garlic (, minced)

1 tbsp

tomato paste

2 tsp

chili powder

3/4 tsp

smoked paprika

1/4 tsp

cinnamon

1 1/2 tsp

cumin

1 tsp

oregano

1 tsp

sea salt (, more to taste)

fresh cracked pepper (to taste)

2 cups

vegetable broth (, low sodium)

1 cup

corn (, fresh or frozen)

1 15 ounce can

black beans (, rinsed and drained)

3 people Recommend This Recipe