INGREDIENTS
1 cup
dry quinoa (, rinsed )
6
large bell peppers (, assorted colors)
1 1/2
tablespoona olive oil ((or preferred oil))
1
medium onion (, diced)
8 oz
mushrooms (, chopped)
3 cloves
garlic (, minced)
1 tbsp
tomato paste
2 tsp
chili powder
3/4 tsp
smoked paprika
1/4 tsp
cinnamon
1 1/2 tsp
cumin
1 tsp
oregano
1 tsp
sea salt (, more to taste)
fresh cracked pepper (to taste)
2 cups
vegetable broth (, low sodium)
1 cup
corn (, fresh or frozen)
1 15 ounce can
black beans (, rinsed and drained)