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Tofu Scramble Tater Tot Casserole

Amy Katz
  • 60 minutes
  • Serves 6

INGREDIENTS

1

Tablespooon olive oil

1

small onion (diced)

1 clove

garlic (minced)

1

red bell pepper (chopped)

1/2 cup

mushrooms ((white or brown) sliced)

1 cup

fresh spinach (chopped (or use baby spinach))

1 lb

extra firm tofu (drained and squeezed to remove excess liquid)

1/2 tsp

turmeric

2 tbsp

nutritional yeast

1 pinch

black salt (Kala Namak) ((optional))

salt and pepper (to taste)

1/2 cup

vegan Cheddar-style cheese (shredded, plus extra for topping (optional))

35

frozen tater tots ((or more to fill your casserole dish))