INGREDIENTS
1
Tablespooon olive oil
1
small onion (diced)
1 clove
garlic (minced)
1
red bell pepper (chopped)
1/2 cup
mushrooms ((white or brown) sliced)
1 cup
fresh spinach (chopped (or use baby spinach))
1 lb
extra firm tofu (drained and squeezed to remove excess liquid)
1/2 tsp
turmeric
2 tbsp
nutritional yeast
1 pinch
black salt (Kala Namak) ((optional))
salt and pepper (to taste)
1/2 cup
vegan Cheddar-style cheese (shredded, plus extra for topping (optional))
35
frozen tater tots ((or more to fill your casserole dish))