The World's Best Vegan Sausages

(c.½ cup) cooked white beans

(c.¾ cup + 1 tbsp) vegetable stock

aquafaba (from the cooked beans)

garlic, peeled and chopped

extra virgin olive oil

coconut aminos (note 1)

liquid smoke

(c.1¼ cups) vital wheat gluten

nutritional yeast

tbsp buckwheat flour (note 2)

dried onion flakes

(c.2 tbsp) pork sausage seasoning (note 3)

(c.8 cups) vegetable stock