INGREDIENTS
2
Eggs, large
1 3/4 cups
All purpose flour
1 tsp
Baking powder
2 tsp
Baking soda
1 pinch
Cayenne
1
Cocoa
1 cup
Cocoa, dark
2/3 cup
Cocoa powder, dark
4 1/2 cups
Confectioners' sugar
1 tsp
Salt
2 cups
Sugar
3 tsp
Vanilla
1/2 cup
Vegetable oil
1 cup
Coffee, hot strong
1
Butter
1 1/2 sticks
Butter
1 1/2 cups
Buttermilk
Two parchment circles, cut the size of the bottom of your cake pans