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Raspberry Jell-o Cheesecake Bars

Chelsea's Messy Apron
  • 30 minutes
  • Serves 40

INGREDIENTS

12

full sheets graham crackers ((approximately 1 and 1/4 cups crumbs))

1 stick

unsalted butter, (melted)

3 tbsp

granulated sugar

10 oz

full-fat brick-style cream cheese, (at room temperature)

1 cup

granulated sugar

1 tsp

vanilla extract

1

container (8 ounces) cool whip topping, (thawed)

2 cups

boiling water

1

package (6 ounces) raspberry Jell-o

1

bag (16 ounces) frozen raspberries