INGREDIENTS
12
full sheets graham crackers ((approximately 1 and 1/4 cups crumbs))
1 stick
unsalted butter, (melted)
3 tbsp
granulated sugar
10 oz
full-fat brick-style cream cheese, (at room temperature)
1 cup
granulated sugar
1 tsp
vanilla extract
1
container (8 ounces) cool whip topping, (thawed)
2 cups
boiling water
1
package (6 ounces) raspberry Jell-o
1
bag (16 ounces) frozen raspberries