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Lemon Coconut Cupcakes (Italian Meringue Buttercream)

American Heritage Cooking
  • 35 minutes
  • Serves 28

INGREDIENTS

4

Eggs

3/4 cup

Coconut milk

1 cup

All-purpose flour

1 tsp

Baking powder

3/4 cup

Coconut flour

1/2 tsp

Salt

1 cup

Sugar

1

Coconut, Sweetened toasted

1

Lemon or coconut extract

1/2 cup

Butter