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Strawberry Pretzel Salad Recipe

Robyn Stone | Add a Pinch
  • 45 minutes
  • Serves 12

INGREDIENTS

2 cups

pretzels (crushed)

3/4 cup

butter (melted)

2 tbsp

sugar

1 8 ounce package

) cream cheese

1 8 ounce package

frozen whipped topping

3/4 cup

sugar

1 1/2 cups

boiling water

2 3 ounce packages

strawberry Jell-O

2 10 ounce packages

frozen strawberries