INGREDIENTS
2
Apples, green
2
Arugula, leaves
1/2 cup
Cucumber
1
Garlic
1/4 cup
Green lentils
1/4 cup
Green onion
2
Mint, fresh leaves
1/4 cup
Parsley
1 cup
Peas, fresh
2
lbs Potatoes
1/4 cup
Dill pickles
3 tbsp
Lemon juice
4 tbsp
Tahini
1 tsp
Salt
1/2 tsp
Cumin, ground
2 tbsp
Water