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Stuffed Green Pepper

Zerrin Gunaydin
  • 60 minutes
  • Serves 10

INGREDIENTS

250 g

Ground beef, lean

20

Bell pepper, sweet

1 tbsp

Currants

4 cloves

Garlic

2 tbsp

Mint, dried

8

Onion, medium sized

4 tbsp

Parsley

1

Tomato, small

4 tbsp

Tomato paste

2 tbsp

Lemon juice

2 1/8 cups

Rice

4 tsp

Black pepper, ground

1 tsp

Chili powder

1/2 tsp

Cinnamon

6 tsp

Salt

3/4 cup

Olive oil

1/4 tsp

Cumin

1 tbsp

Pine nuts

3 cups

Water

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