INGREDIENTS
2 cups
all-purpose flour
2 tsp
baking powder
3/4 tsp
baking soda
1 1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/8 tsp
ground cloves
1/2 tsp
salt
1/2 cup
granulated sugar
1/2 cup
packed light-brown sugar
1/2 cup
vegetable oil
1
large egg
1 tsp
vanilla extract
1 cup
canned pumpkin puree
3/4 cup
semi-sweet chocolate chips
3/4 cup
milk chocolate chips