INGREDIENTS
2
Eggs
2 tsp
Baking soda
1 3/4 cups
Bob's red mill all-purpose gluten-free flour
3/4 cup
Brown sugar, tightly packed
1 cup
Chocolate chips, mini
1/2 cup
Chocolate chips
1 1/4 cups
Cocoa powder
1/4 tsp
Peppermint extract
3/4 tsp
Salt
1 cup
Sugar
1/2 tsp
Canola oil
2 tsp
Coffee extract
1 cup
Butter
1
Peppermint crunch sprinkles or peppermint candy