Creamy Dairy-Free Baked Risotto with Italian Sausage and Sun-Dried Tomatoes

INGREDIENTS

6 oz

Al fresco sweet italian style chicken sausage, fully-cooked

1/8 tsp

Onion powder

1 tbsp

Oregano or basil, fresh

1/3 cup

Sun-dried tomatoes

1 3/4 cups

Chicken broth or stock, low-sodium

1 cup

Coconut milk, full fat

1 tbsp

Lemon juice

1 cup

Arborio rice

2 tbsp

Nutritional yeast

1/2 tsp

Salt

1 tbsp

Olive oil