INGREDIENTS
11 oz
butternut squash (about 2 cups bite-sized cubes)
2 tbsp
extra virgin olive oil
1/2 tsp
cinnamon
1/2 tsp
salt
2
clementine oranges (or tangerines)
1
lemon (juice only)
3/4 cup
avocado oil
1 tbsp
dijon mustard
1 tbsp
raw honey
1/2 tsp
salt
3
heads Tanimura and Antle Artisan Romaine
1
pomegranate (seeded)
1/4 cup
chopped walnuts
goat cheese crumbles ((optional))