Pumpkin Spice Buttermilk Waffles

INGREDIENTS

2 1/2 cups

all purpose flour (can be half white whole wheat)

4 tsp

baking powder

2 tsp

ground cinnamon

1 tsp

ground allspice

1/2 tsp

ground ginger

1/2 tsp

salt

1/4 cup

brown sugar, packed

1 cup

canned pure pumpkin puree

2 1/4 cups

low-fat buttermilk (or more to make a pourable batter)

eggs, separated

1 tsp

pure vanilla extract

1/4 cup

canola oil