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Sweet Potato Casserole with Rum and Candied Pecans

Lalaine

INGREDIENTS

2

lbs Sweet potatoes

1

Rum sauce

1 cup

Brown sugar

1/2 tsp

Cinnamon, ground

1/8 tsp

Nutmeg, grated

1 cup

Candied pecans

1/2 cup

Butter

1 cup

Heavy cream

2 tbsp

Rum

View Detailed Directions