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Braised Short Ribs With Black Eyed Peas and Cannellini Beans In A Chipotle Beef Gravy

April
  • 485 minutes
  • Serves 3

INGREDIENTS

3

lbs Beef short ribs, bone in

2 15 ounce cans

Beans

1 tsp

Garlic powder

1

Onion, large

1 tsp

Onion powder

4 cups

Beef broth

2

small pinches Celery salt

3

Chipotle in adobo sauce peppers

1/4 cup

Flour

1

Salt and pepper

2 tbsp

Vegetable oil

1/4

Water