INGREDIENTS
3
lbs Beef short ribs, bone in
2 15 ounce cans
Beans
1 tsp
Garlic powder
1
Onion, large
1 tsp
Onion powder
4 cups
Beef broth
2
small pinches Celery salt
3
Chipotle in adobo sauce peppers
1/4 cup
Flour
1
Salt and pepper
2 tbsp
Vegetable oil
1/4
Water