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Chocolate Fudge Sour Cream Bundt Cake

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 8 to 12

INGREDIENTS

2

Eggs (3.5 ounces), large

1 3/4 cups

All-purpose flour

1 1/2 tsp

Baking soda

2 tbsp

Cocoa powder

1/3 cup

Cocoa powder, natural unsweetened

1 1/2 cups

Granulated sugar

1/2 tsp

Salt

2 cups

Semisweet or bittersweet chocolate chip

1 1/4 tsp

Vanilla

18 tbsp

Butter

2/3 cup

Heavy cream

3/4 cup

Sour cream

1 cup

Water