INGREDIENTS
1
15 (ounce) Can Cannellini beans
3
stalks Celery
1 clove
Garlic
1/4 cup
Red onion
8 cups
Chicken broth, Low Sodium
1 cup
Ditalini pasta, Dry
1
Kosher salt & black pepper
1 tsp
Olive oil, Extra Virgin
1/4 cup
Pecorino romano cheese, grated