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Tuscan White Bean Soup

Carrie's Experimental Kitchen
  • 30 minutes
  • Serves 8

INGREDIENTS

1

15 (ounce) Can Cannellini beans

3

stalks Celery

1 clove

Garlic

1/4 cup

Red onion

8 cups

Chicken broth, Low Sodium

1 cup

Ditalini pasta, Dry

1

Kosher salt & black pepper

1 tsp

Olive oil, Extra Virgin

1/4 cup

Pecorino romano cheese, grated