INGREDIENTS
2
Bay leaves
1
Carrot, large small
2 cups
Cauliflower, small
1
Celery stalk, large small
4
ears Corn, fresh
2
Garlic cloves
1
Onion, medium small
1/4 cup
Parsley, fresh
1
Potato, medium
1 tsp
Thyme, dried
1 tbsp
Thyme, fresh
2 cups
Vegetable broth
2 tbsp
Avocado oil
1
Salt & pepper
2 cups
Water