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Gingerbread Pancakes with Lemon Syrup

The Food Charlatan
  • 2018 minutes
  • Serves 15

INGREDIENTS

1 tsp

Ginger, ground

3 tsp

Lemon, zest

1

Egg + 1 egg yolk, large

2/3 cup

Lemon juice, fresh

1/4 cup

Molasses

1 1/2 tsp

Baking powder

2 1/4 tsp

Baking soda

5 tbsp

Brown sugar

1/4 tsp

Cardamom

2 tsp

Cinnamon

1/2 tsp

Cloves, ground

1 1/2 cups

Flour

1 1/2 cups

Granulated sugar

1 tsp

Nutmeg, ground

1/4 tsp

Salt

1 tsp

Vanilla

1

Butter or nonstick spray

1 cup

Butter, salted

3 tbsp

Butter

2 cups

Buttermilk