INGREDIENTS
1 cup
warm water
2 tbsp
quick rise yeast
1 tbsp
sugar
1 1/2 cups
lukewarm milk
1/2 cup
softened butter
1/2 cup
sugar
2 tsp
salt
2
eggs
7 1/2 cups
flour (divided)
2 tbsp
oil
1/3 cup
butter
1/4 cup
sugar
3/4 cup
brown sugar
1 tbsp
cinnamon
1 cup
Biscoff spread
1 cup
nuts (opt.)
4 oz
cream cheese (softened)
1/2 cup
Biscoff spread
1/4 cup
butter (softened)
1 tsp
vanilla
1 lb
powdered sugar