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Creamy Rosa Baked Artichoke Dip

Katie Moseman
  • 30 minutes
  • Serves 6

INGREDIENTS

1

drained canned artichoke quarters, canned

2 tbsp

Mayonnaise

1/2 cup

Tomato pasta sauce

1

Pepper, Fresh ground

1 pinch

Sea salt

1

Italian breadcrumbs, Seasoned

1

Cheese

8 oz

Cream cheese

1/2 cup

Italian shredded cheese blend