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Honey Chocolate Roulade with Fresh Raspberry Cream

Valya's Taste of Home
  • 70 minutes
  • Serves 12

INGREDIENTS

Ingredients for the cake roll:

6

large – eggs

1/2 cup

– granulated sugar

1/2 cup

– honey

1/2 cup

- cocoa

1 cup

– all-purpose flour

Ingredients for the raspberry cream and chocolate ganache:

2 cups

– heavy whipping cream

1/2 cup

– confections’ sugar

1 cup

– fresh raspberries

4 oz

– dark chocolate

3 tbsp

– milk