INGREDIENTS
3/4 cup
Raspberries, fresh
2 tsp
Baking powder
1
Course sugar
2 cups
Flour
3/4 tsp
Kosher salt
1 cup
Powdered sugar
1 dash
Salt
1/4 cup
Sugar
1 1/4 tsp
Vanilla
1/2 cup
White chocolate chips
6 tbsp
Butter
1/2 cup
Half and half
1 1/2 tbsp
Milk