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Skinny(er) Chicken Mexican Lasagna Bake

Becky Hardin - The Cookie Rookie
  • 60 minutes
  • Serves

INGREDIENTS

1 lb

shredded rotisserie chicken, fully cooked

12

Old El Paso soft tortillas (small)

1

packet Old El Paso Taco Seasoning

1 15 ounce can

black beans, drained and rinsed

1 15 ounce can

corn, drained and rinsed

5 oz

baby spinach

1 cup

fresh cilantro

1 cup

salsa

2 cups

Mexican Blend Cheese

FOR GARNISH: plain greek yogurt or low fat sour cream, more cilantro, and Old El Paso jalapenos