INGREDIENTS
1 lb
shredded rotisserie chicken, fully cooked
12
Old El Paso soft tortillas (small)
1
packet Old El Paso Taco Seasoning
1 15 ounce can
black beans, drained and rinsed
1 15 ounce can
corn, drained and rinsed
5 oz
baby spinach
1 cup
fresh cilantro
1 cup
salsa
2 cups
Mexican Blend Cheese
FOR GARNISH: plain greek yogurt or low fat sour cream, more cilantro, and Old El Paso jalapenos