INGREDIENTS
1/3 cup
sifted cake flour
1/3 cup
cornstarch
1/4 cup
unsweetened cocoa powder
1/4 tsp
baking soda
1/4 tsp
salt
4
eggs
4
egg yolks
1 tsp
vanilla
3/4 cup
granulated sugar
Sifted powdered sugar
1 cup
whipping cream
1/4 cup
sifted powdered sugar
1/2 tsp
vanilla
So-Chocolate Buttercream (see Recipe Center)
Candied flowers and leaves (optional)
2 tbsp
sifted powdered sugar