Favoreats
Favoreats LLC
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INGREDIENTS
4 1/4 lb
Pickled beef
1
Carrot, Large
3 cloves
Garlic
2 tbsp
Lemon thyme
1
Onion, Large
1 tbsp
Parsley
34 oz
Beef stock
2 tbsp
Dijon mustard
1 tsp
Pepper
1 tbsp
Peppercorns, Whole
2 tbsp
Salt
1 pinch
Salt
2 tbsp
Olive oil
1/4 cup
Red wine vinegar
2 1/3 oz
Butter
1 1/2 cups
Heavy cream