INGREDIENTS
6 lb
whole chicken (I used 2 small chickens about 3lbs each)
2 cups
onions, chopped
4 cups
celery, chopped (This is about 1 bunch of celery)
6 cloves
garlic, minced
4 cups
carrots, chopped into coins
2
bay leaves
1 tsp
dried thyme
1/4 tsp
salt
1/4 tsp
pepper
1 1/2 tsp
dried parsley flakes
Water, as needed
Additional salt and pepper,