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Double Crunch Honey Garlic Chicken Breasts

Barry C. Parsons
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, large boneless skinless

3 cloves

Garlic

3 tbsp

Ginger, ground

2 tsp

Sage, ground

2 tsp

Thyme, ground

4

Eggs

1 cup

Honey

1/4 cup

Soy sauce

4 tsp

Black pepper

1 tsp

Black pepper, ground

1 tsp

Cayenne pepper

2 cups

Flour

1 tbsp

Nutmeg, freshly ground

2 tbsp

Paprika

4 tsp

Salt

1

Canola oil

2 tbsp

Olive oil

8 tbsp

Water

4 people Recommend This Recipe