INGREDIENTS
1 1/2
lbs . bonless skinless chicken breasts
2 tsp
ancho chili powder
1 tsp
ground cumin
1/2 tsp
salt (, or more to taste)
1/4 tsp
freshly ground pepper
1/4 tsp
garlic powder
1 1/2 tbsp
olive oil (, plus more for brushing grill)
1 tbsp
fresh lime juice
6
8- inch flour tortillas (, warmed)
2 cups
shredded romaine lettuce
1 cup
shredded Mexican cheese blend
2/3 cup
Hidden Valley Cilantro Lime Ranch
2
roma tomatoes (, diced)
2
green onions (, sliced (optional))