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Whole Wheat Oatmeal Honey Bread

Melanie Kathryn
  • 40 minutes
  • Serves 2

INGREDIENTS

2 cups

boiling water

1 cup

rolled oats (traditional or quick (not instant))

1/2 cup

brown sugar

1 tbsp

honey

1/4 cup

butter ( ( I use unsalted))

1 tbsp

kosher salt or 2 1/2 teaspoons table salt

1 tsp

ground cinnamon

1 tbsp

instant yeast

2 1/2 cups

white whole wheat flour

3 cups

all purpose flour