INGREDIENTS
2 cups
boiling water
1 cup
rolled oats (traditional or quick (not instant))
1/2 cup
brown sugar
1 tbsp
honey
1/4 cup
butter ( ( I use unsalted))
1 tbsp
kosher salt or 2 1/2 teaspoons table salt
1 tsp
ground cinnamon
1 tbsp
instant yeast
2 1/2 cups
white whole wheat flour
3 cups
all purpose flour