Asian Cucumber Salad

INGREDIENTS

3 cups

cucumbers (peeled, seeded and sliced)

1/4 cup

red onion (thinly sliced)

1/2 cup

red bell pepper (chopped)

2 tbsp

soy sauce

1 tbsp

rice vinegar

1 tbsp

toasted sesame oil

2 tsp

honey

2 tbsp

chopped cilantro (or sliced green onion)

1 tbsp

sesame seeds

salt and pepper