INGREDIENTS
1 1/2
lbs boneless (skinless, chicken breasts)
2 tbsp
vegetable oil (for frying)
Sesame seeds & sliced green onions for garnish (if desired)
1/4 cup
soy sauce
1/4 cup
cornstarch
2 tbsp
water
3/4 cup
fresh squeezed orange juice
2 tbsp
dark brown sugar
1 tbsp
cornstarch
1 tbsp
soy sauce
1 tbsp
hoisin sauce
2 tsp
rice vinegar
1 tsp
orange zest
1 tsp
sriracha sauce (optional)
NOTES
AIP substitutions: Coconut aminos for soy sauce. Tapioca starch for corn starch. Sub this for hoisin sauce- https://www.thesweetpeablogger.com/aip-paleo-hoisin-sauce/
Jenny Edwards • 2018-09-16
Quick, easy and delicious. I added fresh garlic, ginger and broccoli.