INGREDIENTS
1 tbsp
olive oil
1
small onion (chopped)
2
chicken breasts (cut into small cubes)
1/4 tsp
salt
1/4 tsp
black pepper
4 cloves
garlic (minced)
3/4 cup
rice (uncooked)
10 oz
cream of chicken soup ((1 can))
3 cups
chicken broth (low sodium)
2 cups
broccoli florets
1 cup
cheddar cheese
1 tbsp
fresh parsley (chopped)