INGREDIENTS
1 1/2 lb
flank steak
1/4 cup
cornstarch
1/4 cup
vegetable oil
1
green bell pepper (sliced into thin strips)
8 oz
ramen noodles (uncooked)
3
green onions (chopped)
2 tbsp
sesame oil
3/4 cup
soy sauce (low sodium)
2/3 cup
brown sugar (packed)
1 1/4 cups
chicken broth (low sodium, or no sodium added)
4 cloves
garlic (minced)
1/4 tsp
red pepper flakes