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Mongolian Beef Ramen Noodles

Joanna Cismaru, Jo Cooks
  • 50 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

flank steak

1/4 cup

cornstarch

1/4 cup

vegetable oil

1

green bell pepper (sliced into thin strips)

8 oz

ramen noodles (uncooked)

3

green onions (chopped)

2 tbsp

sesame oil

3/4 cup

soy sauce (low sodium)

2/3 cup

brown sugar (packed)

1 1/4 cups

chicken broth (low sodium, or no sodium added)

4 cloves

garlic (minced)

1/4 tsp

red pepper flakes