Sausage Pepper Fettuccini Skillet

INGREDIENTS

8 oz

fettuccine pasta

2 cups

sweet bell pepper (about 2 peppers, stem, seeds & membrane removed, chopped into 1 inch pcs)

3/4 cup

onion (peeled, diced (about 1 medium onion))

2 cups

smoked sausage (12-16 oz, sliced to ⅓ inch pieces; about 4 links)

1/3 cup

chopped parsley

3/4 cup

heavy cream

1 cup

pasta water + 3-5 bullion cubes or 1 cup broth

1 tbsp

garlic (chopped/pressed )

1/2 cup

cherry tomatoes (split in half)

Olive oil