INGREDIENTS
12 oz
Aidells Cajun Style Andouille sausage (sliced into 1/4" slices)
2 cups
peeled (deveined shrimp)
4 cups
chicken broth or stock
1
large red bell pepper (diced)
1
large green bell pepper (diced)
1
medium onion (diced)
1 cup
instant rice
2 oz
cans of petite diced tomatoes
3 tbsp
extra virgin olive oil
1/2 tsp
dried oregano
1/2 tsp
paprika
3 cloves
minced garlic or 1/2 tsp garlic powder
1
bay leaf
salt
freshly cracked black pepper