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Corn and Green Bean Casserole

Teresa
  • 65 minutes
  • Serves 10

INGREDIENTS

1

bag Bag frozen french-style green beans

1

bag Corn, frozen whole kernel

1/3 cup

Onions

1 10.5 ounce can

Cream of celery soup

1

Salt and pepper

1/3 cup

Fisher slivered almonds

1

sleeve Ritz crackers

1 stick

Butter, unsalted

1 cup

Cheddar cheese, sharp grated

8 oz

Ctn. sour cream