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Favoreats LLC

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Blueberry Sour Cream Pound Cake

Katie Moseman
  • 90 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Blueberries, fresh

3

Eggs, large

1 1/2 cups

All purpose flour

1/2 tsp

Baking powder

1/8 tsp

Baking soda

1 1/2 cups

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Butter, unsalted

1/2 cup

Sour cream